Bagel Grilled Cheese with Bacon
This bagel grilled cheese with bacon is a cheesy inside-out sandwich with basil mayo, sun dried tomatoes, and lots of flavor!
Ingredients
- ¼ cup mayo
- ¼ cup basil thinly sliced, divided
- kosher salt
- black pepper
- 2 everything bagels or any other kind of bagel
- 4 ounces mozzarella sliced
- ⅛ cup sun dried tomatoes juliened
- 4 pieces bacon cooked
- ½ cup parmesan shredded
- 2 teaspoons olive oil
Instructions
- In a small bowl, combine mayo and ⅛ cup thinly sliced basil. Season with salt and pepper, mixing to combine. Spread basil mayo on to the insides of both halves of each bagel.
- Flip 2 of the bagel halves over and top each with 2 ounces sliced mozzarella, 1 tablespoon sun dried tomatoes, 1 tablespoon sliced basil, and 2 pieces bacon (broken in half if needed). Top each with ¼ cup freshly shredded parmesan. Top with other bagel halves, placing the mayo side up.
- In a large skillet, heat the olive oil over medium heat. Add the bagels, pressing down lightly, and cook for 3-5 minutes until golden. Flip and cover with a large pan or pot. Continue cooking until the mozzarella is melted and bottom bagel halves are golden. Serve immediately.
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