Burrata Caprese
This burrata caprese is so simple, similar to a typical caprese salad, and extra special with burrata in place of the fresh mozzarella!
Ingredients
- 4-5 tomatoes medium or large
- kosher salt
- 1 ball burrata
- black pepper
- olive oil extra-virgin
- balsamic glaze
- basil fresh
Instructions
- Slice tomatoes into large, thin slices, then place them in a single layer on to a paper towel lined baking sheet, using multiple baking sheets if needed. Sprinkle with kosher salt.4-5 tomatoes, kosher salt
- Layer tomato slices on a large platter. Break the burrata over the tomatoes, then top with additional kosher salt and black pepper.1 ball burrata, black pepper
- Drizzle with olive oil and balsamic glaze, then top with fresh basil leaves and serve immediately.olive oil, balsamic glaze, basil
Notes
We did not include measurements for the olive oil, balsamic glaze, or basil, as you can add as much or as little of each as you like!
Tried this recipe?Let us know how it was!
