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Christmas Moscow mule.

Christmas Moscow Mule

This Christmas Moscow mule is refreshing and has all the flavors of a traditional Moscow mule in addition to a rosemary simple syrup, cranberry juice, and sugar coated garnishes to make it extra festive.
5 from 3 votes
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Drinks
Cuisine American
Servings 2

Ingredients
  

Sugar Coated Garnishes and Rosemary Simple Syrup

  • ½ cup water
  • ½ cup granulated sugar plus ⅓ cup
  • ½ cup cranberries fresh
  • 2-4 sprigs rosemary fresh, plus 2 tablespoons removed from stems

Christmas Moscow Mule

  • 4 ounces vodka
  • 2 ounces rosemary simple syrup (recipe above)
  • 6 ounces cranberry juice
  • 1 ounce lime juice
  • 6-12 ounces ginger beer or enough to top off each glass
  • sugar coated cranberries and rosemary (recipe above)

Instructions
 

Sugar Coated Garnishes and Rosemary Simple Syrup

  • Start by making the sugar coated cranberries and rosemary (if desired). In a small saucepan, add water and ½ cup sugar and bring to a boil, stirring until sugar is just melted and bubbling. Remove from heat and let cool for 5-10 minutes. Drop cranberries and sprigs of rosemary into simple syrup the remove with a slotted spoon, spreading them out on a wire rack for about 25-30 minutes. Reserve leftover simple syrup.
    ½ cup water, ½ cup granulated sugar, ½ cup cranberries, 2-4 sprigs rosemary
  • While cranberries and rosemary sprigs are drying, add 2 tablespoons of fresh rosemary to saucepan with simple syrup, return to a boil, then simmer over low heat for 5-10 minutes. Remove rosemary and set rosemary simple syrup aside.
    2-4 sprigs rosemary
  • Add remaining ⅓ cup sugar to a shallow plate, and gently roll each cranberry and drag each rosemary sprig through the sugar until they're coated.
    ½ cup granulated sugar

Christmas Moscow Mule

  • Add vodka, rosemary simple syrup, cranberry juice, and lime juice to a cocktail shaker filled with ice. Shake well and strain into copper mugs filled with ice. Top with ginger beer.
    4 ounces vodka, 2 ounces rosemary simple syrup, 6 ounces cranberry juice, 1 ounce lime juice, 6-12 ounces ginger beer
  • Garnish with additional cranberries and sugar coated garnishes.
    sugar coated cranberries and rosemary

Notes

If you don't have or like vodka, we think gin would be a good substitute which would pair well with the rosemary simple syrup!
Tried this recipe?Let us know how it was!
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