Cinderella Mocktail
This Cinderella mocktail is citrusy, extra refreshing, and the prettiest color with the addition of some grenadine!
Ingredients
- ⅛ cup sugar for rimming glass
- zest of ½ an orange for rimming glass, plus a slice for wetting rims
- 2 ounces orange juice fresh
- 2 ½ ounces pineapple juice fresh
- 1 ounce lemon juice fresh
- ½ ounce grenadine
- 3 dashes Angostura bitters optional
- club soda or seltzer water
- orange and lemon slices for garnish, optionally dried
Instructions
- Add sugar and orange zest to a small plate. Massage the sugar and orange zest together and set aside. Use part of an orange slice to line the sides of 2 tall glasses, then press them into the orange zest sugar until coated. Add ice to glasses.⅛ cup sugar, zest of ½ an orange
- Fill a cocktail shaker with ice. Add orange juice, pineapple juice, and lemon juice to the shaker, shake well, and strain into ice-filled glasses.2 ounces orange juice, 2 ½ ounces pineapple juice, 1 ounce lemon juice
- Pour grenadine slowly down the side of the glass, then top with bitters if using. Top with club soda or seltzer water and garnish with orange and lemon slices.½ ounce grenadine, 3 dashes Angostura bitters, club soda or seltzer water, orange and lemon slices
Notes
The dashes of Angostura bitters contain trace amounts of alcohol so are optional and can definitely be omitted from this recipe if preferred.
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