Havarti Grilled Cheese with Balsamic Peaches and Prosciutto
This havarti grilled cheese is the most summery sandwich with perfectly sweet balsamic peaches, prosciutto, fresh basil, and a honey drizzle.
Ingredients
- 3 tablespoons butter divided
- 1-2 peaches halved, pits removed, thinly sliced
- kosher salt
- 1 tablespoon balsamic vinegar
- 4 pieces sourdough bread
- 1 cup havarti shredded, divided
- 4 pieces prosciutto thinly sliced
- honey for drizzling
- black pepper
- basil thinly sliced
Instructions
- In a medium skillet, melt 1 tablespoon butter over medium heat. Add sliced peaches and sauté for 3-4 minutes until peaches begin to soften but aren't yet mushy. Lightly salt, reduce heat to low, and add balsamic vinegar. Cook until balsamic vinegar is reduced, then remove from heat.3 tablespoons butter, 1-2 peaches, kosher salt, 1 tablespoon balsamic vinegar
- Top one of the slices of sourdough with ¼ cup of the havarti then top with half of the balsamic peaches. Top with 2 slices of prosciutto, then drizzle with honey and sprinkle with black pepper. Sprinkle with basil then another ¼ cup havarti, then top slice of sourdough. Repeat with remaining sandwich.4 pieces sourdough bread, 1 cup havarti, 4 pieces prosciutto, honey, black pepper, basil
- In a large skillet, melt remaining 2 tablespoons butter over medium heat. Add grilled cheeses, press down lightly, and cook for 3-5 minutes until golden. Flip and continue cooking until cheese is melted and bottom piece is golden. Serve immediately, with additional fresh basil, honey, and flakey sea salt, if desired.3 tablespoons butter
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