Apple Cider Slushie
This apple cider slushie is a spiced fall drink with frozen apple cider, Aperol, prosecco, and some simple autumn garnishes!
Ingredients
- 4 cups frozen apple cider cubes (about 16 standard cubes)
- ½ teaspoon cinnamon ground
- ¼ teaspoon cloves ground
- 6 ounces Aperol
- 2 ounces prosecco
- juice of half an orange
- 1½ cups ice (about 6 standard cubes)
- apple slices for garnish
- cinnamon sticks for garnish
Instructions
- Add all ingredients to a high powdered blender and blend until smooth. If ice cubes aren't fully blended, remove lid from blender, stir, then continue blending until everything is blended and smooth.4 cups frozen apple cider cubes, ½ teaspoon cinnamon, ¼ teaspoon cloves, 6 ounces Aperol, 2 ounces prosecco, juice of half an orange, 1½ cups ice
- Divided blended drink between two chilled coupe glasses. Garnish with apple slices and cinnamon sticks if desired and enjoy immediately.apple slices, cinnamon sticks
Notes
If the drink is too thick to pour, just stir it in the blender for a few minutes and it will quickly start to melt and become more pourable.
If you don't want to blend the prosecco, you can top off the finished drink with it instead. If you also want to include more prosecco like a traditional Aperol Spritz, you can pour the drink into a larger glass and add as much as you like on top. This will make the drink thinner though.
If you use coupe glasses like we did you may have some leftover, so larger glasses can be used if preferred.
Tried this recipe?Let us know how it was!
