Brie Grilled Cheese with Honey and Strawberries
This brie grilled cheese is filled with a goat cheese spread and fresh strawberries, has honey and thyme, and is the perfect summer sandwich!
Ingredients
- ¼ cup goat cheese
- 2 teaspoons olive oil
- kosher salt
- pink peppercorns
- 1 teaspoon thyme fresh, chopped, plus additional
- 4 pieces sourdough bread
- 8 ounces brie sliced, divided
- honeycomb or honey
- ½ cup strawberries thinly sliced
- 2 tablespoons butter
Instructions
- In a small bowl, combine the goat cheese, olive oil, salt, pink peppercorns (or black pepper), and thyme. Divide and spread the goat cheese on to 2 of the sourdough pieces.¼ cup goat cheese, 2 teaspoons olive oil, kosher salt, pink peppercorns, 1 teaspoon thyme, 4 pieces sourdough bread
- Top each piece of sourdough with 2 ounces of brie each, spread on honeycomb or drizzle on honey, then top with sliced strawberries. Sprinkle strawberries with additional pink peppercorn or thyme if desired. Top each with 2 ounces brie and top slices of sourdough.4 pieces sourdough bread, 8 ounces brie, honeycomb or honey, ½ cup strawberries
- In a large skillet, melt butter over medium heat. Add grilled cheeses, pressing down lightly, and cook for 3-5 minutes until golden. Flip and continue cooking until cheese is melted and bottom piece is golden. Serve immediately, with additional honeycomb or honey if desired.2 tablespoons butter
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