Whipped Ricotta Dip with Honey
This whipped ricotta dip with honey is the easiest appetizer that's extra delicious topped with grapes and served with crackers for dipping!
Ingredients
- 16 ounces ricotta whole milk
- ½ cup parmesan finely grated
- 1 tablespoon olive oil plus additional for drizzling
- 1 tablespoon honey plus additional for drizzling
- 1 clove garlic minced
- 1 tablespoon thyme fresh, chopped, plus additional for topping
- ½ teaspoon kosher salt
- black pepper
- grapes halved, for topping
- honeycomb optional, for topping
- crackers, breadsticks, or sliced bread for serving
Instructions
- In a food processor, combine the ricotta, parmesan, olive oil, honey, garlic, thyme, salt, and a pinch of pepper. Pulse until smooth and creamy.16 ounces ricotta, ½ cup parmesan, 1 tablespoon olive oil, 1 tablespoon honey, 1 clove garlic, 1 tablespoon thyme, ½ teaspoon kosher salt, black pepper
- Spread the whipped ricotta into a serving bowl and drizzle with additional olive oil and honey, and top with halved grapes, honeycomb, and additional thyme, salt, and pepper. Serve immediately with crackers, breadsticks, or sliced bread.grapes, honeycomb, crackers, breadsticks, or sliced bread
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