Easy Chocolate Peppermint Tiramisu Recipe

This creamy chocolate tiramisu with peppermint is a super easy, decadent, and festive no-bake dessert, perfect for the holidays. With only 20 minutes of prep time, it's a delicious twist on a classic tiramisu.

This chocolate peppermint tiramisu is a festive spin on a classic Italian tiramisu, combining peppermint coffee-soaked ladyfingers with a silky mascarpone cream mixture and deep chocolate flavor. Designed for the chocolate lover, this chocolate tiramisu recipe delivers all the elegance of a classic complete dessert with surprisingly minimal effort. It's the kind of make-ahead treat that feels special without being fussy.

Jump to:

• More Recipes You'll Love
• Why You'll Love this Recipe
• Key Ingredients
• Step by Step Instructions
• Pro Tip!
• Tips for Making this Delicious Chocolate Tiramisu
• FAQs
• Storing
• 📖 Recipe

Why You'll Love this Recipe

• It's a chocolate lover's dream. This chocolate tiramisu recipe layers rich mascarpone cream filling with coffee-soaked ladyfingers and deep chocolate flavor in every bite.
• Minimal effort, maximum payoff. Despite looking impressive, this easy chocolate tiramisu comes together quickly with simple ingredients and no baking required.
• Perfect make-ahead dessert. Like any classic Italian dessert, it actually gets better as it chills, making it ideal for entertaining.
• Festive twist on a classic dessert. Peppermint adds a subtle holiday note without overpowering the beloved Italian classic.
• Smooth, creamy texture. The mascarpone cream mixture is light, silky, and spreads easily into an even layer for beautiful, clean slices.

Key Ingredients

This chocolate peppermint tiramisu is made with a short list of rich, classic ingredients that come together into an ultra-creamy, layered dessert with minimal effort.

• Egg yolks - Cold egg yolks create a rich, smooth base for the mascarpone cream mixture without needing to cook them.
• Mascarpone cheese - This classic Italian cheese gives the mascarpone cream filling its signature silky texture and mild, slightly sweet flavor. Just make sure to scrape the bottom of the bowl with a spatula when beating together the ingredients to ensure the mascarpone is fully whipped.
• Heavy cream - Whipped directly into the mixture, it lightens the filling and helps create a fluffy, spreadable mascarpone cream.
• Creamy chocolate liqueur - Adds depth and chocolate flavor that makes this tiramisu especially appealing to any chocolate lover.
• Sugar & salt - The half cup of the sugar sweetens the filling while a small pinch of salt balances the richness.
• Cocoa powder - Mixed into the mascarpone mixture and used for the final dusting of cocoa powder to reinforce the chocolate tiramisu flavor.
• Strong coffee - Brewed coffee is whisked with peppermint syrup to soak the ladyfingers and give this classic dessert its bold coffee backbone.
• Peppermint simple syrup - Infuses the coffee-soaked ladyfingers with a subtle, festive peppermint note without overpowering the dessert.
• Ladyfingers - Quickly dipped and layered, the layers of ladyfingers form the structure of this beloved Italian classic and absorb just enough coffee without becoming soggy.
• Crushed peppermint - Sprinkled on top for a festive finish and light crunch on the last layer.

See recipe card below for quantities.

Step by Step Instructions

This chocolate peppermint tiramisu comes together by mixing a rich mascarpone cream, layering it with coffee-soaked ladyfingers, and chilling until perfectly set.

Step 1: Beat together the filling. In the bowl of a stand mixer fixed with the paddle attachment beat together the egg yolks, chocolate liqueur, heavy cream, sugar, salt, mascarpone cheese, and cocoa powder for 1-2 minutes. Scrape down the sides of the bowl and beat again until just combined and fluffy.

Step 2: Assemble the tiramisu. Whisk together the coffee and peppermint simple syrup in a shallow bowl or dish. One at a time, dip each ladyfinger into the peppermint coffee, quickly turning it over until wet on each side but ensuring they don't sit in the mixture or they'll be soggy. Arrange them in a single layer in a 7x11 oval dish, breaking some in half if needed to fit.

Step 3: Finish assembling and chill. Spread on half of the filling, then add another layer of the dipped ladyfingers, then spread on the rest of the filling. Cover with plastic wrap that is touching the top of the dish, then transfer to the refrigerator to chill for at least 2 hours and preferably overnight.

Step 4: Finish. Remove the plastic wrap and dust with cocoa powder and sprinkle with crushed peppermint. Enjoy!

Tips for Making this Delicious Chocolate Tiramisu

• Use cold ingredients: Cold egg yolks and heavy cream help create a fluffy, stable mascarpone cream mixture.
• Don't over-soak the ladyfingers: Quickly dip them in the peppermint coffee so they absorb flavor without becoming soggy.
• Chill overnight if possible: This allows the flavors to meld and the dessert to set perfectly.
• Layer evenly: Use an offset spatula to spread the mascarpone cream filling for clean, even layers.
• Make it festive: Top with crushed peppermint for a holiday-ready presentation, or dust generously with cocoa powder for a classic touch.

FAQs

Storing

Store your chocolate peppermint tiramisu covered with plastic wrap in the refrigerator for up to 3-4 days. It will stay creamy and flavorful while the flavors continue to meld.

Did you try this recipe? If so please leave a ⭐️ rating and/or comment below! Also, make sure to tag us on Instagram @doublethespoonfuls so we can see what you create.

📖 Recipe