This creamy whipped feta with honey is the perfect balance of salty feta, tangy flavor, and a touch of sweetness. Finished with honey and herb-infused olive oil, it's an easy, delicious dip for your next party or game day that's ready in just 15 minutes.
This whipped feta is a creamy, crowd-pleasing dip that comes together in minutes using a food processor. The smooth, creamy texture of the whipped feta pairs so well with sweet and tangy orange marmalade and some fried herbs. Finished with a drizzle of hot honey, it's the perfect dip to serve with warm pita bread, pita chips, or crusty bread.
More Recipes You'll Love
- Another recipe with feta: Our Crispy Rice Salad has the best crunch and more tangy feta!
- Something to pair with this dip: Our Arugula and Spinach Salad would be a refreshing pairing that also includes citrus flavors.
- Another fun whipped cheese recipe: Try out our Whipped Ricotta Toasts!
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Why You'll Love this Recipe
- Ultra creamy with bold flavor. Blending feta with heavy cream creates a smooth, creamy texture that balances the saltiness of the feta with a rich, savory flavor.
- Sweet, salty, and herby. Orange marmalade and hot honey add just enough sweetness to complement the tangy feta, while fried sage and rosemary bring a fragrant, savory finish.
- Easy but impressive. This creamy whipped feta dip comes together quickly in a food processor, yet feels elevated enough for your next party or game day.
- Perfect for dipping. Serve it with warm pita bread, pita chips, or crusty bread for a delicious appetizer with a little crunch.
Key Ingredients
This whipped feta with honey is made with a handful of simple ingredients that come together into a creamy, flavorful dip with minimal effort.
- Feta cheese - Salty feta is the star of this dip, providing a bold, tangy flavor that becomes smooth and creamy when blended.
- Heavy cream - Just a small amount helps soften the feta and create a luscious, creamy texture.
- Extra virgin olive oil - Used to gently fry the herbs and drizzled over the top for richness and flavor.
- Sage & rosemary - Lightly fried until fragrant, these herbs add a savory, aromatic contrast to the creamy feta.
- Orange marmalade - Swirled into the whipped feta for a subtle citrus sweetness that pairs beautifully with the salty cheese. You can substitute this for another citrus marmalade like apricot or a jam.
- Hot honey - A drizzle on top adds heat and sweetness, turning this into an irresistible honey dip.
- Black pepper & flaky salt - Simple seasonings that enhance the overall savory flavor without overpowering the feta.
See recipe card below for quantities.
Step by Step Instructions
This is a super easy 4-step recipe!
Step 1: Lightly fry the herbs. Heat olive oil in a small skillet over medium heat. Add sage and rosemary and cook until lightly fried. Remove herbs to a paper towel-lined plate and set olive oil aside to cool.
Step 2: Whip the feta. Add the feta, heavy cream, and a pinch of black pepper to a food processor or high-powered blender. Blend until very smooth, making sure to scrape down the sides and bottom.
Step 3: Add the orange marmalade. Smooth the whipped feta into a dish, then dollop and swirl in the orange marmalade.
Step 4: Finish the dip. Top with the fried herbs, a generous drizzle of hot honey, a drizzle of the reserved olive oil, and a sprinkle of flaky salt. Serve with toasted naan, pita bread, or baguette slices.
Pro Tip!
Since feta is quite salty, be careful with how much salt you add.
Tips for the Best Whipped Feta
- Use room temperature feta if possible: It blends more easily and results in a smoother dip.
- Scrape the food processor: Ensures an evenly blended, creamy feta with no lumps.
- Let the herb-infused olive oil cool slightly: This will ensure that a drizzle of it won't melt the whipped feta.
- Swirl, don't mix the marmalade: Helps keep distinct layers of sweet and savory flavor.
FAQs
Yes! You can whip the feta up to a day ahead and store it in an airtight container in the fridge. Add the toppings just before serving.
This is the perfect dip for pita chips, warm pita bread, baguette slices, naan, or crusty bread.
Storing
Store leftover whipped feta in an airtight container in the refrigerator for up to 3 days. Let it sit at room temperature briefly before serving for the best creamy texture.
Did you try this recipe? If so please leave a โญ๏ธ rating and/or comment below! Also, make sure to tag us on Instagram @doublethespoonfuls so we can see what you create.
๐ Recipe
Whipped Feta with Honey (Easy Dip Appetizer!)
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon sage leaves fresh, removed from stems
- 1 tablespoon rosemary fresh, removed from stems
- 12 ounces feta (the block kind that's sold in the brine)
- 2 tablespoons heavy cream
- sprinkle of black pepper
- โ cup orange marmalade (or your desired amount)
- hot honey for drizzling
- flaky salt for sprinkling (see note)
- naan or pita bread toasted, for serving
Instructions
- Heat olive oil in a small skillet over medium heat. Add sage and rosemary and cook until lightly fried. Remove herbs to a paper towel-lined plate and set olive oil aside to cool.1 tablespoon olive oil, 1 tablespoon sage leaves, 1 tablespoon rosemary
- Add the feta, heavy cream, and a pinch of black pepper to a food processor or high-powered blender. Blend until very smooth, making sure to scrape down the sides and bottom.12 ounces feta, 2 tablespoons heavy cream, sprinkle of black pepper
- Smooth the whipped feta into a dish, then dollop and swirl in the orange marmalade.โ cup orange marmalade
- Top with the fried herbs, a generous drizzle of hot honey, a drizzle of the reserved olive oil, and a sprinkle of flaky salt. Serve with toasted naan, pita bread, or baguette slices.hot honey, flaky salt, naan or pita bread
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