Cheeseburger Spring Rolls (Cheesecake Factory Copycat)

With juicy seasoned beef, two kinds of melty cheese, and a crispy spring roll wrapper, these cheeseburger spring rolls are a delicious app. I've been dreaming about these ever since my last Cheesecake Factory visit, and I finally recreated this copycat version at home! My husband even said these homemade ones are better.

These cheeseburger spring rolls are crisp, golden pockets of indulgence, stuffed with juicy, seasoned beef and gooey melty cheese. The combination of cheddar and American cheese gives each bite a rich, gooey texture that's perfectly balanced by the crispy wrapper.

If you've ever tried the spring rolls at Disney World, you'll notice the resemblance, they're the same fun, handheld twist on a classic cheeseburger, just a little more indulgent when paired with that secret sauce just like at the Cheesecake Factory. Perfect for parties, game days, or just indulging in a little comfort food magic.

Jump to:

• More Recipes You'll Love
• Why You'll Love this Recipe
• Key Ingredients
• Step by Step Instructions
• Pro Tip!
• Tips for Making these Cheeseburger Rolls
• FAQs
• Storing and Reheating
• 📖 Recipe

Why You'll Love this Recipe

• Cheeseburger in a bite: All the flavors of a classic cheeseburger: juicy seasoned beef, two kinds of melty cheese, and caramelized onions, wrapped in a crispy spring roll shell.
• Fun & indulgent: These are playful, handheld bites that feel like an appetizer at Disney World or the Cheesecake Factory, but made right in your kitchen.
• Customizable & saucy: Pair them with the homemade secret sauce, sprinkle with fresh parsley, and you've got a seriously crave-worthy snack or party treat.

Key Ingredients

Here's what you'll need to make these cheeseburger spring rolls which have all the flavors of a classic cheeseburger, wrapped up and fried to golden perfection!

• Butter - For caramelizing the onions to bring out their natural sweetness.
• Onion - Slowly cooked diced onions are cooked until deeply caramelized, which adds richness and depth. I also noticed the Cheesecake Factory spring rolls did not have any onion bite to them, so by caramelizing the onions it creates the softest texture.
• Sugar - A pinch helps the onions caramelize evenly and enhances flavor.
• Ground beef - Juicy and flavorful! The 80/20 fat content keeps the filling rich.
• Garlic powder & paprika - Seasonings that give the beef that signature savory kick.
• Worcestershire sauce - Adds umami and a slight tanginess to the beef mixture, along with that classic cheeseburger flavor.
• Cheddar cheese - Melts into the beef for gooey, cheesy bites.
• Spring roll wrappers - Crispy, golden shells that hold all the filling perfectly.
• American cheese slices - Placed in the wrappers to ensure every bite is melty and indulgent, and that they have a layer of cheese all along the edges.
• Vegetable oil - For frying the spring rolls to a crisp, golden finish.
• Secret sauce - A homemade blend of mayo, ketchup, relish, yellow mustard, Worcestershire, paprika, and onion powder, for dipping.
• Parsley - Freshly chopped for garnish and a touch of color. Also helps match the Cheesecake Factory vibes!

See recipe card below for quantities.

Step by Step Instructions

Other than caramelizing the onions (which in my opinion is definitely worth it!), these spring rolls are pretty easy to make and taste so much like the Cheesecake Factory's!

Step 1: Caramelize the onions. In a medium skillet over medium low heat melt the butter. Add diced onions, a pinch of sugar, and a pinch of salt. Cook, stirring often, over medium low heat until very caramelized, about 35-40 minutes (see note). Remove from heat.

Step 2: Cook the ground beef. Meanwhile, heat a large skillet over medium high heat. Add ground beef and cook, breaking up into small pieces until very browned.

Step 3: Season the ground beef and add cheese and the onions. Season the ground beef with the garlic powder, paprika, kosher salt, and black pepper. Add in the Worcestershire sauce, stir, and cook an additional minute. Stir in the caramelized onions and mild cheddar until the cheese is melted and everything is gooey and well combined.

Step 4: Assemble the spring rolls. On a clean work surface, take 1 spring roll wrapper and face it towards you like a diamond. Add 1 American cheese slice also as a diamond. Using a slotted spoon (see note), scoop about 2-3 tablespoons ground beef on to the middle of the cheese slice. Form it loosely into a rectangle across the middle. Dip your finger in a small bowl of water, and run it along each edge of the wrapper. Fold the left and right corners in towards the center, then pinch down lightly (see photo). Lift the bottom corner over the beef, then gently roll it up. Place on a parchment paper lined baking sheet and proceed with remaining filling. I usually make about 8-10 spring rolls.

Step 5: Deep fry the spring rolls. Fill a large deep skillet with enough vegetable oil to reach about 2 inches up the side of the pan. Heat oil until it reaches 350°F. Gently squeeze each spring roll into a cylindrical shape so it is not flat. Fry in batches using tongs or a spider strainer, tossing until each side is fried. Once very golden brown, remove to a wire rack.

Step 6: Make the secret sauce. Make the secret sauce by whisking together all ingredients in a medium bowl. Refrigerate until ready to serve.

Step 7: Serve the spring rolls. Season fried cheeseburger spring rolls with parsley and serve immediately with prepared secret sauce.

Tips for Making these Cheeseburger Rolls

• Caramelize the onions slowly: Low and slow brings out their natural sweetness, which balances the savory beef and cheese. The Cheesecake Factory's have a strong sweet onion flavor, but I didn't notice visible onions, so creating a caramelized onion paste adds so much flavor without a crunchy texture. If needed, a little water added to the skillet helps the small onion pieces not burn.
• Roll carefully: Make sure to brush water around the edges and pinch tightly to prevent filling from leaking during frying.
• Don't overcrowd the pan: Fry in batches if needed to maintain the oil temperature and ensure even, golden crispiness.

FAQs

Storing and Reheating

Keep any leftover spring rolls in an airtight container in the refrigerator for up to 2 days. Store the secret sauce separately.  

Reheat in a 350°F (175°C) oven for 10-12 minutes, or until crispy and warmed through. Avoid microwaving if possible, as it can make the wrappers soggy.

Did you try this recipe? If so please leave a ⭐️ rating and/or comment below! Also, make sure to tag us on Instagram @doublethespoonfuls so we can see what you create.

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